Mummy Spaghetti Bread Bowl

This halloween try making this fun Mummy Spaghetti Bread Bowl, fill it with squid ink pasta and top it with fresh mozzarella cheese and black olives!

This bread bowl is so easy to put together. It has homemade bolognese sauce, but for a meat free recipe feel free to use your favorite jar of marinara!

First, you want to take the bread bowl and cut a thin slice off the top of the bread. Hallow out the bottom portion, leaving about 1/2-inch shell. Remove the center of the bread and save it for a snack 🙂

Fill with half of the bolognese sauce or marinara.

Fill with the cooked squid ink pasta, we use this one here.

Add mozzarella cheese. Cut the puff pastry into 1/4 inch strips. Arrange in a criss-cross pattern over the cheese. Add the mozzarella cheese balls on the top part of the bowl. Top with the sliced black olives over the mozzarella cheese.

Using fresh mozzarella cheese, add to the top part of the bread bowl to resemble the eyes. Top with sliced black olives.

Bake at 350 degrees F. for 20-25 minutes or until top is golden brown.

Mummy Spaghetti Bread Bowl

Easy spaghetti bread bowl that is perfect for Halloween! Topped with strips of puff pastry!

Print Pin Rate

Course: Appetizer, dinner

Cuisine: American, Italian

Keyword: halloween dinner idea, halloween mummy recipe, halloween recipe, halloween recipe for kids, halloween spaghetti, how to make a mummy bread bowl, squid ink pasta for halloween, squid ink pasta recipe

Calories:

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Ingredients

• 1 loaf sourdough or ciabatta bread
• 6 oz black squid ink spaghetti cooked al-dente
• 16 oz prepared bolognese sauce or marinara
• 1 cup shredded mozzarella cheese
• 2 fresh mozzarella cheese balls
• 1 sheet of puff pastry slight thawed
• sliced and pitted black olives

Instructions

• Preheat oven to 350 degrees F.
• Take your bread bowl and cut a thin slice off the top of the bread. Hallow out the bottom portion, leaving about 1/2-inch shell. Remove the center of the bread and save it for a snack 🙂
• Add half of the bolognese sauce at the bottom of the bread, fill with the squid ink pasta. Top with remaining bolognese and mozzarella cheese.
• Cut the puff pastry into 1/4 inch strips. Arrange in a criss-cross pattern over the cheese. Add the mozzarella cheese balls on the top part of the bowl. Top with the sliced black olives over the mozzarella cheese.
• Bake for 20-25 minutes or until golden bread and cheese is melted.

Video

If you love bread bowl recipes, try this easy Spicy Cheese Bread Bowl.