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Mongolian Beef Ramen

Mongolian Beef Ramen

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Course: Meals, Meat, Quick Recipes, Recipes, Vegetables


  • 3 package instant ramen we used Mighty Mikes, (See note below about the seasoning packet)
  • 2 tbsp olive or vegetable oil
  • 1 lb. sirloin or flank steak sliced against the grain
  • 2 tbsp cornstarch
  • 3 garlic cloves minced
  • 2 tsp minced ginger
  • 1/2 cup low sodium soy sauce
  • 1 cup water
  • pinch red pepper flakes
  • 1.5 cups colored peppers sliced
  • 3 green onions thinly sliced


  • Add beef to a bowl, add in the cornstarch. Mix until all the beef is coated with the cornstarch. In a non-stick pan on medium high heat add the oil. Add the beef and spread evenly in pan making. Cook for a 3-4 minutes on one side and flip and cook the other side for 2-3 minutes. Add peppers and cook for an additional 2 minutes. Add reserved seasoning packet, water, soy sauce, garlic, and ginger. Add the ramen noodles. Cover and cook for 3-4 minutes. Remove lid and stir the noodles. Cook for an additional 2-3 minutes or until noodles are cooked. Garnish with green onions. Serve immediately.
  • *We used Mighty Mikes Ramen, which has a really rich broth from the seasoning packet. Depending on the ramen you use you may have to omit the seasoning.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!