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Mini Chicken Nugget Sliders

Mini Chicken Nugget Sliders

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Course: CHICKEN, Meals, Quick Recipes, Sides, Snacks


  • Ingredients
  • 12 frozen Rhodes Dinner Rolls
  • 12 waffle fries cooked
  • 12 chicken nuggets cooked
  • 6 slices colby jack cheese cut into 4 small squares
  • 1 cup colby jack cheese shredded
  • Olive Oil


  • In a 9 x 13 foil lined baking sheet brush with olive oil. Add your frozen dinner rolls leaving 1 inch space between each of them. Brush each roll with a little olive oil. Cover with saran wrap and let rise for 3-5 hours (or until they have doubled in size).
  • Preheat oven to 350 degrees F.
  • Remove saran wrap. Take one roll and flatten with your fingers, making sure to spread it out. Add one piece of cheese, one waffle fry, another slice of cheese. Fold the edges in to cover the filling. Place seam side down in a greased (8-10 inch) cast iron skillet. Repeat until you have made all of them. Top with shredded cheese. Bake for 18-22 minutes or until cheese is melted and top is golden brown. Serve with a side of ketchup.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!