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Million Dollar Chicken Alfredo

Million Dollar Chicken Alfredo

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Course: Recipes


  • 3/4 lb linguine noodles cooked "al-dente" according to package instructions
  • 2 cups rotiserrie chicken shredded
  • 3/4 cup Old Home Sour Cream
  • 3/4 cup Old Home Cottage Cheese
  • 24 oz jarred Alfredo sauce
  • 2 cups mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 tsp garlic salt
  • 1 tsp fresh ground black pepper


  • Preheat oven to 350 degrees F.
  • In a large bowl add your cooked noodles, sour cream, cottage cheese, and all your seasonings. Mix until all the noodles are coated well.
  • In a round 12 in baking dish, place half of your noodle mixture. Pour half the Alfredo sauce, chicken, and half of the mozzarella and parmesan cheese. Top with remaining pasta, Alfredo, mozzarella and parmesan cheeses.
  • Bake for 25-30 minutes or until top is golden brown. (If top isn't browned enough, place on broil for 2-3 minutes.)
  • Serves: 6
  • Prep Time: 15 minutes. Bake Time: 30 minutes


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!