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Mac and Cheese Pasta Bake

 

Mac and Cheese Pasta Bake

Creamy mac and cheese that's baked in the oven without any curdling!
5 from 1 vote
Print Pin Rate

Ingredients

  • 8 oz cream cheese
  • 16 oz pasta shells cooked al-dente
  • 3 garlic cloves minced
  • 1/3 cup marinara sauce
  • 2 cups colby jack cheese shredded
  • 1 cup parmesan cheese shredded
  • 4 tbsp salted butter cut into one tbsp pieces
  • 1/2 cup whole milk
  • 1/2 cup broth
  • 2 tsp salt
  • 1 tsp black pepper

Instructions

  • Preheat oven to 375 degrees F.
  • In a large oval baking dish add a block of cream cheese in the center.
  • Add cooked pasta, and drizzle marinara sauce, and garlic over the cream cheese.
  • Add butter, milk, broth, salt and pepper.
  • Sprinkle the cheeses around the edges.
  • Bake in the oven for 20 minutes.
  • Stir together really well until it is creamy!
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hey!

Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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