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Loaded Edible Cookie Dough

Loaded Edible Cookie Dough

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Course: CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes, Snacks


  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter room temperature
  • 1/4 cup milk
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour heat treated (see note below)
  • 1/2 tsp kosher salt
  • 1/2 cup chocolate chips
  • 1/2 butterfinger pieces
  • 1/2 cup toffee bites
  • 1/4 cup rainbow sprinkles


  • In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer add the flour, butter, both sugars, vanilla extract, salt and milk. Mix on high until well combined. Fold in the chocolate chips, butterfinger, toffee and sprinkles.
  • How to heat treat your flour: Spread your flour on a baking sheet. Bake for 10 minutes at 350 degrees F. Feel free to use right away. This gives your cookie dough a creamy texture when flour is mixed in warm.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!