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Lightened Up Mac and Cheese

 

Lightened Up Mac and Cheese

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Course: Meals, Quick Recipes, Recipes, Sides

Ingredients

  • 2 cups dry elbow macaroni
  • 1/3 rd cup butter
  • 1/4 th cup flour
  • 1 1/2 cups low-fat milk warmed
  • 1 cup Old Home Foods plain Greek Yogurt
  • 1 tsp kosher salt or to taste
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1 tsp garlic salt
  • 1 cup cheddar cheese or Colby Jack shredded and divided
  • 1/2 cup Gouda cheese shredded

Instructions

  • Cook macaroni according to package instructions, make sure to cook it al-dente. In a medium sauce pan over medium-high heat, add the butter. Once melted, whisk in the flour. Cook 1 minute, whisking until it is bubbly. Slowly stir in the milk. Whisk until it thickens. Remove from heat and whisk in the shredded cheeses, salt, pepper, garlic salt and paprika. Stir until cheese is melted. Add the cooked noodles and Greek yogurt. Feel free add an extra splash of milk if you don’t like it as thick. *extra cheese on top is optional! Bake at 350 degrees F for 20 minutes.
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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