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Lightened Up Chicken Salad


Lightened up Chicken Salad

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Course: CHICKEN, Meals, Quick Recipes, Recipes


  • 2 chicken breasts cooked and diced (we used rotisserie chicken)
  • 1 granny smith apple peeled, cored and diced
  • 1/4 cup diced red onion
  • 1/4 cup walnuts roughly chopped
  • 1/2 cup celery diced
  • 1/4 cup dried cranberries
  • 1/2 cup heaping cup Old Home Cottage Cheese, full fat
  • 1/2 cup Old Home Plain Greek Yogurt
  • 2 tbsp freshly squeezed lime juice
  • 1/2 tsp ground mustard
  • 1/2 kosher salt or more to taste
  • 1/4 tsp freshly ground pepper or more to taste


  • In a large bowl combined chicken, apple, onion, celery, cranberries, and walnuts. Set aside. In a separate bowl combined the cottage cheese, greek yogurt, lime juice, mustard, salt and pepper. Mix well. Pour the cottage cheese mixture over the salad. Mix well. Refrigerate until ready to serve.
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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!