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Lasagna Stuffed Chicken

Lasagna Stuffed Chicken

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Course: CHICKEN, Meals, Quick Recipes, Recipes

Ingredients

  • 1 Cup Ricotta
  • 1/2 Cup Parmesan
  • 1 Egg
  • 2 tbsp Italian Seasoning or a mix of oregano and basil divided
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 tbsp garlic powder
  • 1 cup Marinara * I used my low carb pizza sauce
  • 2 cups Mozzarella divided
  • 4-6 Chicken Breasts depending on size
  • salt and pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Make sure you slice your chicken breast down the middle to create a "pocket." if the chicken breast is still on the thicker side, you can pound it a little thinner.
  • In a bowl add 1 cup mozzarella, ricotta, egg, half the Italian seasoning, and half the garlic powder.  Mix until everything is incorporated.
  • Season your chicken with salt, pepper, Italian seasoning, and garlic powder.
  • Add one heaping tablespoon of marinara sauce to your chicken. Top with 3 tablespoons of filling. Fold the chicken over to "seal." Repeat seasoning on the top of the chicken. Place in a baking dish and top with remaining marinara and mozzarella cheese. Bake for 45-50 minutes or until chicken is cooked through.

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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