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Lasagna Stuffed Chicken

Lasagna Stuffed Chicken

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Course: CHICKEN, Meals, Quick Recipes, Recipes


  • 1 Cup Ricotta
  • 1/2 Cup Parmesan
  • 1 Egg
  • 2 tbsp Italian Seasoning or a mix of oregano and basil divided
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 tbsp garlic powder
  • 1 cup Marinara * I used my low carb pizza sauce
  • 2 cups Mozzarella divided
  • 4-6 Chicken Breasts depending on size
  • salt and pepper


  • Preheat oven to 350 degrees F.
  • Make sure you slice your chicken breast down the middle to create a "pocket." if the chicken breast is still on the thicker side, you can pound it a little thinner.
  • In a bowl add 1 cup mozzarella, ricotta, egg, half the Italian seasoning, and half the garlic powder.  Mix until everything is incorporated.
  • Season your chicken with salt, pepper, Italian seasoning, and garlic powder.
  • Add one heaping tablespoon of marinara sauce to your chicken. Top with 3 tablespoons of filling. Fold the chicken over to "seal." Repeat seasoning on the top of the chicken. Place in a baking dish and top with remaining marinara and mozzarella cheese. Bake for 45-50 minutes or until chicken is cooked through.


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!