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Keto Magic Bars in a Skillet

Keto Magic Bars in a Skillet

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Course: CHOCOLATE, COOKIES, Dessert, Quick Recipes, Recipes, Snacks


  • Crust:
  • 2 cup superfine almond flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 4 tbsp unsalted butter melted
  • Caramel:
  • 3/4 cup heavy cream
  • 1/2 cup unsalted butter
  • 3/4 cup Swerve Brown Sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Top Layer
  • 2 cups Keto Chocolate chips such as Lilys
  • 1 1/2 cup unsweetened shredded coconut
  • 1 1/2 cup pecan pieces


  • Preheat oven to 325 degrees F.  In a medium bowl mix together the almond flour, eggs, butter, and salt. Spread to a 10-12 inch skillet. Bake for 15-20 minutes or until golden. Set aside.
  • In a deep pot over medium high heat place all ingredients for the caramel. Turn the heat to high. Boil for 5-8 minutes, stirring frequently.  The caramel should thicken. Set aside to cool slightly.
  • Assembly:
  • Add the coconut, pecans, and chocolate chips over the crust. Pour the caramel over the entire skillet. Return to the oven and bake for 10 minutes.
  • Allow to cool for 30 minutes. If you want to cut in bars, let cool in the refrigerator for 1 hour and cut in small squares.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!