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Ice Cream Bread Pudding

It’s Crocktober and we made an Ice Cream Bread Pudding! It’s beyond delicious, perfect to add to your holiday menu! Layers of Challah bread,  apple pie filling, and dulce de leche! The secret ingredient is the vanilla bean ice cream, you’d never know the custard mix had ice cream, give it a try, you will be shocked at how good it really is!

We used Crockpot™ MyTime™ 6-QT. Programmable Slow Cooker. What makes this Slow Cooker so great? The Crockpot MyTime™ 6-QT. Programmable Slow Cooker automatically adjusts cooking cycle based on when you want to eat; Set your meal time and the slow cooker does the rest! Definitely a win-win! #sponsored 


2 pints vanilla bean ice cream, melted 
4 whole eggs
1/3 cup sugar
2 tsp vanilla extract
1/2 tsp sea salt
1 loaf challah bread (approx. 6 cups) cut into 1-inch cubes
1 can apple pie filling
1/2 cup dulce de leche, divided 
  • In a large mixing bowl add melted ice cream, eggs, vanilla, and salt. Whisk until everything is combined.
  • Butter your Crockpot MyTime™ 6-QT. Programmable Slow Cooker.
  • Add half of the challah bread to the bottom of the Crockpot™.
  • Top with the apple pie filling.
  • Drizzle half of the dulce de leche. 
  • Add remaining bread.
  • Pour the ice cream mixture.
  • Drizzle remaining dulce de leche.
  • Cover and cook on high for 2 hours. Once it is done, serve warm with a scoop of ice cream! 

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!