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Hot Cocoa Mug Cake


Hot Cocoa Mug Cake

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Course: Cakes, CHOCOLATE, Dessert


  • 1 packet Hot Cocoa Mix
  • 2 tbsp all-purpose flour
  • 2 tbsp granulate sugar divided
  • 1/4 cup milk or milk of choice
  • 3 tbsp butter melted and divided
  • 1/4 tsp baking powder
  • 1/4 cup mini marshmallows
  • 1/4 cup dark chocolate chips
  • 1 square chocolate
  • 1/4 cup graham cracker crumbs


  • In a large microwave safe mug combined the graham cracker crumbs, 1 tablespoon sugar and 1.5 tablespoons melted butter. Stir until combined. Gently press down the crust with the back of a spoon. Set aside.
  • In a small bowl combine the hot cocoa mix, flour, sugar, and baking powder. Mix until combined. Add the milk and remaining butter. Stir until everything is combined. Fold in the mini marshmallows and dark chocolate chips. Pour into the mug with the graham cracker bottom. Gently press down a large chocolate square into the middle of the batter. Microwave on high for 1 minute and 30 seconds. Stop and check at 1 minute. Top with extra mini marshmallows and mini chocolate chips!
  • *Tip: Stop and check the cake at 1 minute and pop back in the microwave for an additional 30 seconds.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!