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Hot Chocolate Donut Bake

Hot Chocolate Donut Bake

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Course: Breakfast, CHOCOLATE, Dessert


  • 2 cups whole milk or milk of choice
  • 1/2 cup half and half or heavy cream
  • 4 whole eggs
  • 1/4 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp vanilla extract
  • 1/2 tsp kosher salt
  • 4-6 glazed or sugar raised donuts depending on size (Best if they are one day old)
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips


  • In a large bowl combine the milk, half and half, eggs, cocoa powder, sugar, and vanilla. Whisk until fully combined.
  • Split the donuts in half. Place bottom half of donuts in a 8x8 or 9x9 baking dish. Pour half of the egg mixture over the donuts. Top with marshmallows, chocolate chips and the top half of the donuts. Pour remaining egg mixture over the donuts. Cover and refrigerate over night.  Keep covered and bake at 350 degrees F for 40-45 minutes. Remove the foil and bake for a remaining 10 minutes or until golden brown on top. Serve with powdered sugar or a dollop of whip cream.


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!