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Healthy Eggs Benedict

Healthy Eggs Benedict

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Course: Breakfast, Recipes


  • Hollandaise Sauce
  • 1 whole yellow bell pepper sliced
  • 6 tablespoons cream cheese reduced fat or regular
  • 1 teaspoon lemon juice
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt or coarse sea salt
  • Paprika for garnish


  • Place the bell pepper in a microwave-safe bowl and add 1 tablespoon water. Cover and microwave on high for 2 minutes until the peppers have softened.
  • In a blender add the cream cheese, lemon juice, mustard, and salt to the blender. Puree until the sauce is completely blended and smooth.
  • Inspired by: Joy Bauer


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!