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Healthy Eggs Benedict

Healthy Eggs Benedict

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Course: Breakfast, Recipes


  • Hollandaise Sauce
  • 1 whole yellow bell pepper sliced
  • 6 tablespoons cream cheese reduced fat or regular
  • 1 teaspoon lemon juice
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon kosher salt or coarse sea salt
  • Paprika for garnish


  • Place the bell pepper in a microwave-safe bowl and add 1 tablespoon water. Cover and microwave on high for 2 minutes until the peppers have softened.
  • In a blender add the cream cheese, lemon juice, mustard, and salt to the blender. Puree until the sauce is completely blended and smooth.
  • Inspired by: Joy Bauer


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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!