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Bob Harper’s Greek Yogurt Waffles

Bob Harper's Greek Yogurt Waffles

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Course: Breakfast, Recipes

Ingredients

  • 2 cups rolled oats
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 tablespoon honey
  • 3/4 cup unsweetened almond milk plus a little more to thin (if necessary)
  • 1/4 cup plain non-fat Greek yogurt
  • 1 large egg
  • 1 tablespoon coconut oil melted
  • 1/2 teaspoon vanilla extract

Instructions

  • Heat waffle iron. Add oats to a blender and grind until they reach a flour-like consistency.
  • To a mixing bowl add the oat flour, salt, baking soda and cinnamon, and Add the wet ingredients to the dry and whisk together.
  • Lightly grease the waffle iron with cooking spray and pour in 1/3 cup of the batter. Cook waffle 4-5 minutes, or until the waffle iron alerts that it’s ready. Repeat with the remaining batter.

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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