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Granola Peanut Butter Cups

Granola Peanut Butter Cups

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Course: CHOCOLATE, Dessert, Quick Recipes, Recipes


  • 1 package WholeMe Salted Peanut Chocolate clusters
  • 1 tablespoon coconut oil melted
  • 2 tablespoons peanut butter
  • 4 oz cream cheese room temperature
  • 1/3 rd cup smooth peanut butter
  • 1/2 cup organic powdered sugar
  • 3/4 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 3/4 cup dark chocolate melted


  • To make the crust in a food processor combine WholeMe clusters, coconut oil and 2 tablespoons peanut butter. Pulse until mixture is fine crumbs
  • In a bowl of a stand mixer (or hand mixer) combine the cream cheese, peanut butter, powdered sugar and vanilla extract. Beat until combined. Add in heavy whipping cream. Beat on high until mixture is smooth and has thickened.
  • To assemble: Place cupcake liners in a muffin tin. Add one tablespoon of the granola mixture, press down with the back of a spoon. Top with a dollop of the peanut butter mixture. Refrigerate overnight. Add one tablespoon melted chocolate and refrigerate for 30 minutes or until chocolate has set. Keep refrigerated until ready to eat.
  • Tip: Keep the peanut butter cups in the freezer for a delicious frozen dessert!


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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!