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Giant Custard Filled Donut Cake

Giant Custard Filled Donut Cake

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Course: Cakes, CHOCOLATE, Quick Recipes, Recipes, Snacks

Ingredients

  • For cake:
  • 1 18.25 ounce package french vanilla cake mix
  • 1 5.9 ounce package instant vanilla pudding mix
  • 1 cup greek yogurt or sour cream
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 1/2 batch of Chocolate ganache recipe
  • sprinkles of choice
  • Pudding:
  • 1 5.9 ounce package instant vanilla pudding mix (made according to package instructions.

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl mix cake and pudding mixes, yogurt, eggs, oil and water until combined.
  • Prepare vanilla pudding mix according to package mix.
  • Place half the cake batter in a large greased bundt pan. Add the pudding and spread evenly. Top with remaining cake batter. Bake for 50-55min. Allow to cool completely.
  • Invert onto a plate. Top with as much or as little chocolate ganache and sprinkles! Refrigerate for 1-2 hours before serving.

Video

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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!

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