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Giant Custard Filled Donut Cake

Giant Custard Filled Donut Cake

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Course: Cakes, CHOCOLATE, Quick Recipes, Recipes, Snacks

Ingredients

  • For cake:
  • 1 18.25 ounce package french vanilla cake mix
  • 1 5.9 ounce package instant vanilla pudding mix
  • 1 cup greek yogurt or sour cream
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 1/2 batch of Chocolate ganache recipe
  • sprinkles of choice
  • Pudding:
  • 1 5.9 ounce package instant vanilla pudding mix (made according to package instructions.

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl mix cake and pudding mixes, yogurt, eggs, oil and water until combined.
  • Prepare vanilla pudding mix according to package mix.
  • Place half the cake batter in a large greased bundt pan. Add the pudding and spread evenly. Top with remaining cake batter. Bake for 50-55min. Allow to cool completely.
  • Invert onto a plate. Top with as much or as little chocolate ganache and sprinkles! Refrigerate for 1-2 hours before serving.

Video

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Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

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