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Fried Ice Cream on a Stick


Deep Fried Ice Cream on a Stick

Rich and creamy Van Leeuwen Ice Cream that is covered in a waffle cone crust and deep fried!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: deep fried ice cream, fried ice cream, ice cream, ice cream on a stick


  • 4 Van Leeuwen Ice Cream on a Stick
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 5 waffle cones
  • 1 tbsp cinnamon sugar
  • peanut oil for frying


  • In a bowl of your food processor add your waffle cones. Pulse until fine crumbs. Add to a plate and add cinnamon sugar.
  • In another shallow bowl add flour and in a third shallow bowl add whisk eggs.
  • Dip the ice cream on a stick in the egg, flour, egg, then waffle cone crumbs. Make sure it is coated well. Freeze at least for 30 minutes.
  • Heat oil in a deep fryer (or heavy pot) to 375˚F. Deep fry one ice cream stick at a time (leave the rest in the freezer) for 10 seconds until golden brown. Drizzle with chocolate sauce and sprinkles. Serve immediately or freeze!
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Welcome to our page! Let us introduce ourselves. We are Alia and Radwa, two sisters, not chefs, or trained cooks. Just your everyday mom’s who create all sorts of goodness, from healthy meals for your family to indulgent desserts to share with your friends. Our goal is to simplify your life with easy recipes, and prove that you really don’t need to be a pro to create something homemade. Enjoy our recipes, and don’t forget to have fun and live a little!