Baklava Butter Board Recipe

baklava butter on a white serving board surrounded by butter, crostini, and chopped nuts

5 from 3 votes

Baklava Butter Board Recipe

The next charcuterie board craze, butter boards are all the rage! This baklava butter recipe is sweet, salty, and perfect for feeding a crowd. Whip it up in minutes for holidays, gameday, and everything in between!

Prep Time5

Cook Time5

Total Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, baklava recipe, butter board, butter recipe, party appetizer, snack

Servings:

Author: Food Dolls

Ingredients

1 pound unsalted or sea salted butter room temperature
1/3 cup raw pistachios roughly chopped
1/3 cup raw walnuts roughly chopped
3 Tablespoons honey
1/2 teaspoon cinnamon
sea salt flakes to taste

Instructions

Preheat the oven to 350° F.
On a sheet pan, arrange the walnuts and pistachios in a single layer. Bake for 4-5 minutes or until fragrant. Set aside to cool. NOTE: Use pre-roasted nuts to skip this step completely.
Spread room temperature butter in a single later on a large serving board. Top with the roasted nuts, cinnamon, honey, and salt.
Serve immediately with toasted ciabatta bread or a crusty bread of choice.

Nutrition