Go Back
+ servings
a bowl of lemon Greek potatoes
Print Recipe
5 from 2 votes

Lemon Greek Potatoes Recipe

Ready in less than 30 minutes, this Lemon Greek Potatoes Recipe is bursting with fresh flavor for the easiest, tastiest side dish you'll ever make.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, greek
Keyword: boiled potatoes, easy side dish, greek food, greek potatoes, side dish, yellow potatoes
Servings: 4
Author: Food Dolls

Ingredients

  • 2 pounds potatoes
  • 1/4 cup sliced kalamata olives, pitted
  • 1/4 cup sliced green olives, pitted
  • 1/2 red onion, sliced
  • 1/4 cup chopped parsley
  • 1/4 cup crumbled feta

Dressing

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 teaspoon oregano
  • 2 teaspoon thyme
  • 1/2 squeeze lemon
  • 1 Tablespoon grated lemon

Instructions

  • Slice potatoes and onion.
  • Add potatoes to a large pot, and submerge them in water.
  • Bring ingredients to a boil over medium-high heat. Reduce the heat, and simmer on low for 15 minutes or until potatoes are fork tender.
  • Drain potatoes, and set aside to cool.
  • Whisk the ingredients for the dressing together in a small bowl.
  • Combine the ingredients. Pour the dressing on top, and toss to coat.
  • Serve warm.

Nutrition

Calories: 476kcal | Carbohydrates: 44g | Protein: 7g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 8mg | Sodium: 388mg | Potassium: 1037mg | Fiber: 7g | Sugar: 3g | Vitamin A: 491IU | Vitamin C: 54mg | Calcium: 114mg | Iron: 3mg