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Slow Cooker Tomato and Feta Pasta Recipe

Food Dolls
The easiest comfort food you'll ever make, this Slow Cooker Tomato and Feta Pasta Recipe comes together in less than 2 hours!
Prep Time 6 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 36 mins
Course dinner, Main Course
Cuisine American
Servings 10
Calories 310 kcal


  • 8 ounce chunk feta cheese
  • 2 cups cherry tomatoes
  • 4 cloves peeled garlic
  • 1/2 cup kalamata olives, pitted
  • 1/2 cup green olives, pitted
  • 1/4 cup extra virgin olive oil
  • 2 springs fresh oregano (or substitute with 2 teaspoons dried.)
  • 1/2 teaspoon salt, to taste
  • 3/4 teaspoon pepper, to taste
  • 1 pound pasta, cooked
  • 6 ounces fresh baby spinach


  • In the slow cooker add the chunk feta cheese in the center. Arrange the tomatoes, garlic and olives around the feta cheese.
  • Drizzle with olive oil, and season with salt and pepper. Place the oregano stem on top.
  • Cover, and cook on high for 1 1/2 hours.
  • Cook pasta according to package instructions. Drain, reserving 1 cup of the pasta water.
  • Once the tomato and feta mixture is complete, remove the oregano and give everything a good mix. Gently press down the tomatoes to release the juices.
  • Mix in cooked pasta and fresh spinach, pour in with the reserved pasta water as needed if the noodles seem dry.
  • Serve warm.


Calories: 310kcal | Carbohydrates: 38g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 498mg | Potassium: 354mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2960IU | Vitamin C: 15mg | Calcium: 168mg | Iron: 2mg
Keyword crockpot slow cooker, easy pasta, easy slow cooker recipe, pasta recipe, vegetarian pasta
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