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4.91
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10
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Peach and Blueberry Baked Oatmeal
Easy and nutritious baked oatmeal that's baked with fresh peaches and blueberries.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, breakfast and brunch
Cuisine:
American
Keyword:
baked oatmeal, baked oats, oatmeal
Servings:
6
servings
Author:
Food Dolls
Ingredients
1
large
fresh peach
1
cup
fresh blueberries
2
cups
old fashioned rolled oats
1
teaspoon
baking powder
1
teaspoon
cinnamon
1/2
teaspoon
kosher salt
1
medium
egg
2
cups
unsweetened almond milk
1/4
cup
maple syrup
to taste
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees Fahrenheit.
Cut up a large peach and rinse your blueberries. Mix all of the dry ingredients in a 13x9 oven safe baking dish. *See note.
1 large fresh peach,
1 cup fresh blueberries,
2 cups old fashioned rolled oats,
1 teaspoon baking powder,
1 teaspoon cinnamon,
1/2 teaspoon kosher salt
Crack the egg into the baking dish, pour in the milk, maple syrup and vanilla extract.
2 cups unsweetened almond milk,
1 medium egg,
1/4 cup maple syrup,
1 teaspoon vanilla extract
Mix everything together with a fork.
Lastly, fold in the peach slices and blueberries.
Bake in the oven for 20-25 minutes.
Serve Warm!
Notes
Note: for thinner slices, using a 13x9 baking dish. For thicker pieces, use an 11x7 baking pan.
Nutrition
Serving:
1
serving
|
Calories:
190
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
27
mg
|
Sodium:
390
mg
|
Potassium:
195
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
149
IU
|
Vitamin C:
4
mg
|
Calcium:
178
mg
|
Iron:
2
mg