• Rinse the beans.
  2 (15 ounce) cans black beans, 15 ounces cans cannellini beans
• Chop up the cucumber, green bell peppers, red bell peppers and jalapeño peppers.
  1 medium English cucumber, 1 medium green bell pepper, 1 medium red bell pepper, 1 medium jalapeño
• Roughly mince the parsley and cilantro.
  1/2 cup Italian flat leaf parsley, 1/2 cup cilantro

Dressing

•  Add the olive oil, honey, salt, pepper, and lime juice to a dressing bottle or mason jar. Shake the jar or whisk the liquid in a bowl.
  1/4 cup extra virgin olive oil, 2 Tablespoons honey, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 medium lime

Assemble

• Get a large bowl. Add the black beans, cannelloni beans, corn, cucumber, peppers, and herbs to the bowl.
  1 1/2 cups fire roasted corn
• Pour the dressing over the top of the caviar ingredients.
• Mix everything together thoroughly, and serve!