Rinse your beans.
Chop up the cucumber, green bell peppers, red bell peppers and jalapeño peppers.
Roughly mince the parsley and cilantro.
Add the olive oil, honey, salt, pepper, and lime juice to a dressing bottle or mason jar. Shake the jar or whisk the liquid in a bowl.
Get a large bowl. Add the black beans, cannelloni beans, corn, cucumber, peppers, and herbs to the bowl.
Pour the dressing over the top of the caviar ingredients.
Mix everything together thoroughly, and serve!
Calories: 177kcal | Carbohydrates: 25g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 302mg | Potassium: 472mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1015IU | Vitamin C: 45mg | Calcium: 57mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.