Oreo Chocolate Mousse - 5 ingredients

cup of oreo mousse with a bite removed and garnished with whipped cream and oreo cookies

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5 from 2 votes

Oreo Chocolate Mousse - 5 ingredients

This Chocolate Mousse is rich and creamy and made with only 5-ingredients! We love how easy it is to put together!

Prep Time10

Cook Time1

Total Time2

Course: Dessert

Cuisine: American, French, Italian

Keyword: 5 ingredient recipe, chocolate mousse, chocolate pudding recipe, easy chocolate mousse, easy dessert, egg free chocolate mousse recipe, eggless chocolate mousse recipe, how to make a chocolate mousse, simple chocolate mousse

Servings:

Author: Food Dolls

Ingredients

8 oz good quality semi-sweet chocolate chips or chunks
3 cups cold heavy cream divided
1/4 cup powdered sugar
1 cup chopped Oreo cookies
1 teaspoon vanilla extract
pinch of salt

Instructions

Heat up 3/4 cup heavy cream in the microwave for about one minute. You want it to be hot!
Pour chocolate chunks into a heat safe bowl and pour the hot heavy cream over the chips. Set aside for 5 minutes.
Whisk the melty chocolate and hot heavy cream until it is smooth. Note: This may take a couple minutes, so be patient! If your chocolate chunks are not melting, feel free to pop this in the microwave for another 15 seconds. You can do this until it is melty.
When the chocolate and heavy cream are fully combined, stir in the vanilla extract and salt. Set aside for about 30 minutes or until it is cooled.
Using a hand mixer or stand mixer, whip the remaining heavy cream and powdered sugar together until stiff peaks form. This is your whipped cream!
Gently fold the whipped cream into the chocolate and heavy cream mixture.
Carefully fold in the chopped Oreo cookies.
Scoop the mousse into small ramekins and refrigerate for 2-3 hours. Serve when the mousse is set! For a softer texture, you can let it sit out of the fridge for 15 minutes at room temperature.
Garnish with extra whipped cream Oreo cookies, and chocolate shavings.

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