Sheet Pan French Toast
Say hello to a flavor-packed breakfast, and goodbye to mess. Our sheet pan french toast is decadent, yet easy to make!
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Breakfast, breakfast and brunch
Cuisine: American, French
Keyword: big batch french toast, challah french toast, french toast recipe
Servings: 8 servings
- 1 loaf challah bread
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon ground cinnamon
- pinch of salt
- 2 teaspoons vanilla extract
- 1/2 cup light brown sugar
Preheat oven to 350 degrees Fahrenheit.
Slice the challah bread. We like to do 3/4 inch slices.
1 loaf challah bread
In a small bowl or large measuring cup, add eggs, milk, cinnamon, salt, and vanilla.
4 large eggs, 1 cup whole milk, 1/2 teaspoon ground cinnamon, pinch of salt, 2 teaspoons vanilla extract
Whisk it all together. Pour the egg wash into the bottom of a non-stick 13x9 baking sheet.
Place each slice onto the egg wash. Allow it to sit for a couple minutes to absorb the liquid, then flip each slice.
Sprinkle brown sugar on top of the french toast slices.
1/2 cup light brown sugar
Bake for 11-12 minutes or until the top is golden brown.
Serve warm with maple syrup, fruit and whipped cream!
Serving: 1serving | Calories: 272kcal | Carbohydrates: 42g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 126mg | Sodium: 266mg | Potassium: 166mg | Fiber: 1g | Sugar: 16g | Vitamin A: 304IU | Vitamin C: 0.01mg | Calcium: 117mg | Iron: 2mg