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a slice of berry brioche cream cheese french toast on a pink plate
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5 from 1 vote

Berry Brioche Cream Cheese French Toast Bake

This triple berry brioche french toast is the perfect weekend brunch!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, breakfast and brunch
Cuisine: American, French
Keyword: baked french toast, breakfast, brioche french toast, brunch recipe, cheesecake french toast, cream cheese french toast, triple berry french toast
Servings: 8 people
Author: Food Dolls

Ingredients

  • 1 loaf brioche bread
  • 8 ounces cream cheese
  • 3 cups whole milk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 3/4 cup granulated sugar
  • 16 ounces strawberries
  • 8 ounces blueberries

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Chop up the brioche loaf into chunks and set aside.
    1 loaf brioche bread
  • Separately, chop the cream cheese into cubes. 
    8 ounces cream cheese
  • Make the egg wash mixture. Combine the milk, eggs, vanilla, cinnamon, and sugar in a large bowl. Whisk it all together until the mixture is combined.
    3 cups whole milk, 4 large eggs, 2 teaspoons vanilla extract, 1/2 teaspoon cinnamon, 3/4 cup granulated sugar
  • Arrange the brioche cubes in an oven safe baking dish. Top with strawberries and blueberries. Place the cream cheese cubes around the top.
    16 ounces strawberries, 8 ounces blueberries
  • Pour the egg wash over the entire dish. Cover and refrigerate overnight (or at least 1 hour).
  • Once ready to bake, remove the foil and bake for about 35-40 minutes. Serve with powdered sugar and maple syrup.

Nutrition

Serving: 1serving | Calories: 620kcal | Carbohydrates: 54g | Protein: 25g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 564mg | Sodium: 492mg | Potassium: 453mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1572IU | Vitamin C: 36mg | Calcium: 245mg | Iron: 3mg