Make the peri peri sauce: Add the roasted red bell pepper, tomato, garlic cloves, fresno pepper, red onion, and jalapeño pepper to a food processor. Squeeze lemon juice then pour in apple cider vinegar, olive oil and honey. Next, add in the oregano, paprika, pepper and cumin. Pulse until you have a saucy marinate.
8 ounces jarred roasted red peppers, 1/2 medium tomato, 8 cloves peeled garlic, 1 large fresno peppers, 1 squeeze lemon juice, 2 Tablespoons apple cider vinegar, 1 Tablespoon dried oregano, 1 Tablespoon paprika, 1 teaspoon ground black pepper, 4 Tablespoons extra virgin olive oil, 1/2 red onions, 1 jalapeno, seeded, 1 teaspoon honey, 1 teaspoon cumin