Go Back
+ servings
overhead image of an unmixed Greek salad in a white bowl
Print Recipe
5 from 2 votes

The Best Greek Salad Recipe

Wholesome and delicious, this easy Greek Salad Recipe is made with simple, budget-friendly ingredients for a healthy meal you can whip up in minutes. Serve it as a side or appetizer or on its own for a filling meal!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, dinner, Side Dish
Cuisine: American, greek
Keyword: easy greek salad, greek salad recipe, healthy salad recipe, salad recipe
Servings: 4 servings
Author: Food Dolls

Ingredients

For the Greek Salad:

  • 3 cups shredded romaine lettuce
  • 2 large approx 2 cups on-the-vine tomatoes, chopped
  • 1 large approx 1 1/2 cups English cucumber, chopped
  • ½ cup Kalamata olives
  • ½ medium red onion sliced
  • 1/2 cup feta cheese crumbles
  • 1 cup pita chips

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon white wine or red wine vinegar
  • 1 medium lime juiced
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste

Instructions

  • Start by preparing all of your salad ingredients! Thinly slice the lettuce. Then dice the tomatoes and cucumbers into small cubes. Cut the kalamata olives in half and slice the red onion.
    3 cups shredded romaine lettuce, 2 large, 1 large, ½ cup Kalamata olives, ½ medium red onion
  • Next, make the salad dressing. Combine olive oil, oregano, basil, garlic powder, vinegar, lime juice, salt and pepper in a mason jar. Cover and shake well.
    1/4 cup extra virgin olive oil, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1 Tablespoon white wine or red wine vinegar, 1 medium lime, 1/2 teaspoon salt or to taste, 1/2 teaspoon black pepper or to taste
  • Get a large bowl. Put the lettuce in the bowl.
  • Add the tomatoes, cucumbers, kalamata olives, onions, feta and pita chips on top of the lettuce.
    1/2 cup feta cheese crumbles, 1 cup pita chips
  • Drizzle with as little or as much dressing on top of the salad.
  • Toss the salad with large salad spoons or tongs.
  • Serve immediately!

Video

Nutrition

Serving: 1serving | Calories: 282kcal | Carbohydrates: 18g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Cholesterol: 17mg | Sodium: 857mg | Potassium: 180mg | Fiber: 3g | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 7mg | Calcium: 138mg | Iron: 2mg