Strawberry Cheesecake Chimichanga

5 from 1 vote

These chimichangas have a strawberry cream cheese filling. They are cooked in the air fryer and dusted with cinnamon sugar!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Keyword: chimichangas, cinco de mayo dessert, dessert chimichangas, strawberry cheesecake

Servings: servings

In a large bowl, add cream cheese, sour cream, and sugar. Mix until combined. Add the chopped berries and fold together.
8 ounces cream cheese, ¼ cup sugar, ¼ cup sour cream, 1 cup chopped strawberries
Lay down a tortilla, scoop the strawberry cream cheese mixture into the middle. Fold in the sides and roll it into a burrito.
4 medium sized tortillas
Tip: Spread a small amount of the cream cheese, sour cream mixture on the edge of the tortilla as a seal.
Place the strawberry cheesecake burritos in air fryer.
Cook the chimichangas for 10-12 minutes at 350 degrees.
Remove them from the air fryer and brush them with melted butter.
2 Tablespoons melted butter
Combined the sugar and cinnamon in a shallow plate.
2 Tablespoons granulated sugar, 1/2 teaspoon ground cinnamon
Roll the chimichangas in cinnamon sugar.