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a hand holding a crock pot chicken fajita taco topped with sour cream
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5 from 4 votes

Crock Pot Chicken Fajitas

These crock pot chicken fajitas are the easiest weeknight dinner full of protein, veggies, and flavor! Serve them with rice, tortillas, and more!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: dinner
Keyword: crock pot chicken, slow cooker chicken, slow cooker fajitas
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

  • 2 pounds 4 pieces boneless, skinless chicken breast
  • 1 teaspoon salt
  • 2 Tablespoons chicken fajita seasoning
  • ½ white onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 cup fresh pineapple chopped
  • 3 ounces chipotle peppers in adobo sauce pureed
  • 14 ounce can diced tomatoes

Instructions

  • Slice the veggies, and trim any excess fat from the chicken.
  • Place the chicken in an even layer at the bottom of the crock pot. Sprinkle the seasoning on top, making sure each breast is well-coated.
    2 pounds 4 pieces boneless, skinless chicken breast, 1 teaspoon salt, 2 Tablespoons chicken fajita seasoning
  • Add the veggies, pineapple chunks, chipotle peppers, and tomatoes on top of the chicken.
    ½ white onion, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 cup fresh pineapple, 3 ounces chipotle peppers in adobo sauce, 14 ounce can diced tomatoes
  • Cover the crock pot, and let it cook on high for 2 hours or low for 4 hours.
  • Remove the chicken, slice it into bite-sized chunks, and return it to the crock pot.
  • Stir the ingredients until they are well combined.
  • Enjoy!

Video

Nutrition

Serving: 1serving | Calories: 238kcal | Carbohydrates: 16g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 661mg | Potassium: 908mg | Fiber: 6g | Sugar: 7g | Vitamin A: 957IU | Vitamin C: 100mg | Calcium: 118mg | Iron: 4mg