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a bowl of one pot Greek couscous topped with feta and fresh herbs
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5 from 1 vote

One Pot Greek Couscous

You'll love this Greek-style couscous recipe! It's packed with flavor, vegan, and ready in less than 20 minutes!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: dinner
Cuisine: greek
Keyword: couscous recipe, dairy free one pot pasta, greek couscous recipe, meatless one pot pasta, one pot meal, one pot pasta
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 16 ounces pearl couscous or any small pasta shape
  • 1 1/4 cup grape tomatoes
  • 15.5 ounces canned chickpeas rinsed and drained
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt to taste
  • 1/2 teaspoon ground black pepper to taste
  • 1 cup pitted kalamata black olives
  • 8 ounces tomato sauce
  • 3 cups low-sodium vegetable broth
  • feta crumbles for garnish omit for vegan recipe
  • 1/2 cup chopped Italian flat leaf parsley

Instructions

  • Add couscous to a medium stock pot, followed by the tomatoes, chickpeas, cumin, salt, pepper, olives, tomato sauce, and broth. Bring the liquid up to a simmer.
    16 ounces pearl couscous or any small pasta shape, 1 1/4 cup grape tomatoes, 15.5 ounces canned chickpeas, 1 cup pitted kalamata black olives, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, 1 teaspoon ground cumin, 8 ounces tomato sauce, 3 cups low-sodium vegetable broth
  • Cover and cook over medium heat until the liquid is mostly absorbed. This will cook in approximately 10-12 minutes. You don’t want it to be fully dry though, since this will become your sauce!
  • Serve with a sprinkle of feta and parsley!
    1/2 cup chopped Italian flat leaf parsley, feta crumbles for garnish

Video

Nutrition

Serving: 1serving | Calories: 407kcal | Carbohydrates: 75g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1134mg | Potassium: 462mg | Fiber: 9g | Sugar: 3g | Vitamin A: 948IU | Vitamin C: 14mg | Calcium: 75mg | Iron: 3mg