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Fruit Salad on a lettuce cup
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5 from 1 vote

Fruit Salad Lettuce Cups

This fruit salad is light and refreshing, it's served over lettuce cups and topped with goat cheese, and pecans! Perfect spring salad!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert, dinner, lunch
Keyword: cucumber salad, easy fruit salad, healthy fruit salad, light spring salad, strawberry and cucumber salad
Servings: 6 servings
Author: Food Dolls

Ingredients

  • 16 ounces strawberries
  • 1 medium English cucumber
  • 1 large green apple or your favorite apple.
  • 1 medium mango
  • juice of 1/2 an orange
  • juice of 1/2 a lemon
  • 2 Tablespoons honey
  • lettuce cups goat cheese, and toasted walnuts or pecans for garnish

Instructions

  • Dice strawberries.
    16 ounces strawberries
  • Peel and dice cucumbers and apples.
    1 medium English cucumber, 1 large green apple or your favorite apple.
  • Slice mango in thirds, then cut each slice on a crosshatch.
    1 medium mango
  • In a large mixing bowl squeeze in orange and lemon. 
    juice of 1/2 an orange, juice of 1/2 a lemon
  • Drizzle in the honey and whisk until combined.
    2 Tablespoons honey
  • Add diced fruits and cucumbers, mixing thoroughly.
  • Fill the lettuce cups with the fruit salad. 
  • Garnish with goat cheese and walnuts/pecans, and enjoy!
    lettuce cups

Video

Nutrition

Serving: 1serving | Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 279mg | Fiber: 3g | Sugar: 18g | Vitamin A: 435IU | Vitamin C: 61mg | Calcium: 25mg | Iron: 1mg