Tiramisú Bread Pudding
Tiramisu meets bread pudding! Brioche bread soaked in an espresso custard and topped with a mascarpone whip and cocoa powder!
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: Italian
Keyword: bread pudding recipe, easy bread pudding, tiramisu, tiramisu bread pudding, tiramisu recipe
Servings: 8 servings
- 1 loaf Brioche
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder
- pinch of salt
Mascarpone Whip
- 2 cups cold heavy whipping cream
- 8 ounces mascarpone room temperature
- 3/4 cup granulated sugar
- 1/4 cup brewed espresso cooled
- 1 teaspoon vanilla extract
Slice brioche loaf into 8-10 slices, then layer in a 12 inch round oven-safe baking dish
1 loaf Brioche
In a large mixing bowl whisk together eggs, milk, sugar, vanilla extract, espresso powder, and a pinch of salt.
4 large eggs, 1 cup whole milk, 1/4 cup granulated sugar, 2 teaspoons vanilla extract, 1 teaspoon espresso powder, pinch of salt
Pour over the brioche slices until all the brioche is covered in the custard.
Cover and refrigerate for at least 1 hour, preferably overnight.
Bake at 350 degrees Fahrenheit for 30-35 minutes.
Note: Bake the base without the mascarpone topping!
Mascarpone Whip
In a bowl of an electric mixer or stand mixer add heavy cream, mascarpone, sugar, espresso, and vanilla.
2 cups cold heavy whipping cream, 8 ounces mascarpone, 3/4 cup granulated sugar, 1/4 cup brewed espresso, 1 teaspoon vanilla extract
Beat together until medium peaks form. It will be nice and fluffy!
Once the base has cooled completely, spread whipped topping evenly.
Dust with plenty of cocoa powder and enjoy! This is served room temperature or cool.
Options: To serve: Do not add the mascarpone topping until ready to serve. This is best served room temperature.
If you prefer the bread pudding warm, serve the mascarpone whip on the side, and everyone can add a dollop.
Serving: 1serving | Calories: 806kcal | Carbohydrates: 49g | Protein: 25g | Fat: 57g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 624mg | Sodium: 411mg | Potassium: 286mg | Sugar: 29g | Vitamin A: 2341IU | Vitamin C: 0.4mg | Calcium: 210mg | Iron: 3mg