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cobb salad topped with green goddess dressing
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Cobb Salad With Green Goddess Dressing

If you love a good cobb salad, try this easy recipe with green goddess dressing! It is great for lunch, dinner, or as a side salad!
Prep Time20 minutes
Cook Time10 minutes
Total Time35 minutes
Course: dinner, lunch
Keyword: cobb salad, easy salad, green goddess dressing, healthy salad
Servings: 4 servings
Author: Food Dolls

Ingredients

  • 1/4 cup pine nuts
  • 1/2 cup fresh basil
  • 1 small shallot
  • 1/2 jalapeño seeded for less spice
  • 2 garlic cloves
  • 2 Tablespoons chopped green onion
  • 2 squeezed limes
  • 1/3 cup extra virgin olive oil
  • 2 Tablespoons seasoned rice wine vinegar or white wine vinegar
  • 1 teaspoon salt more or less to taste
  • 1/4 cup parm cheese
  • 1 head leafy lettuce or your favorite greens
  • 1 cup sliced cherry tomatoes
  • 2 strips cooked organic turkey bacon
  • 3 hard boiled eggs
  • 1 ripe avocado chopped
  • 1/2 cup chopped green onions
  • 1/4 cup bleu cheese crumbles

Instructions

Make your salad dressing:

  • Place pine nuts, fresh basil, a small shallot, jalapeño, garlic, and chopped green onions into a food processor.
    1/4 cup pine nuts, 1/2 cup fresh basil, 1 small shallot, 1/2 jalapeño, 2 garlic cloves, 2 Tablespoons chopped green onion
  • Use a citrus juicer or hand reamer to squeeze the juice from two limes into the food processor.
    2 squeezed limes
  • Pour in olive oil and your choice of vinegar.
    1/3 cup extra virgin olive oil, 2 Tablespoons seasoned rice wine vinegar or white wine vinegar
  • Sprinkle on salt and add the shredded parmesan cheese.
    1 teaspoon salt, 1/4 cup parm cheese
  • Blend the ingredients together in your food processor until the ingredients are combined.

Assembly:

  • Slice the leafy greens into thin ribbons and add in a large salad bowl 
    1 head leafy lettuce or your favorite greens
  • Dice up tomatoes.
    1 cup sliced cherry tomatoes
  • Chop the crispy turkey bacon.
    2 strips cooked organic turkey bacon
  • Slice the eggs.
    3 hard boiled eggs
  • Slice the avocados and green onions.
    1 ripe avocado, 1/2 cup chopped green onions
  • Crumble up your bleu cheese.
    1/4 cup bleu cheese crumbles
  • Add everything on top then greens.
  • Pour the dressing over and toss together or serve with the dressing on the side.

Nutrition

Serving: 1serving | Calories: 433kcal | Carbohydrates: 13g | Protein: 12g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 150mg | Sodium: 834mg | Potassium: 489mg | Fiber: 5g | Sugar: 3g | Vitamin A: 733IU | Vitamin C: 21mg | Calcium: 178mg | Iron: 2mg