Go Back
+ servings
fried burrata with romesco sauce with bread dipped in
Print Recipe
5 from 3 votes

Fried Burrata with Romesco Sauce

This burrata is fried until perfectly crisp and creamy! It's topped over a roasted red pepper and tomato sauce!
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: Italian
Keyword: easy romesco sauce, fried burrata, roasted red pepper sauce, romesco sauce
Servings: 6 servings
Author: Food Dolls

Ingredients

  • 1 cup cherry tomatoes
  • 1 jar roasted red bell peppers drained
  • 1 Tablespoon tomato paste
  • 3 small baby red onions or 1 medium red onion
  • 1 whole head of garlic cut in half
  • 2 Tablespoons olive oil
  • 1 small bunch of Italian flat leaf parsley
  • 1 small bunch of basil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/4 cup pine nuts
  • 2 (4 ounce) burrata, pat dry
  • 1/2 cup flour
  • 1 large egg beaten
  • 1 cup panko
  • Red Pepper Sauce
  • Oil for frying

Instructions

  • Add the cherry tomatoes, red bell peppers, tomato paste, red onion (or shallot), garlic, and olive oil to a dish.
    1 cup cherry tomatoes, 1 jar roasted red bell peppers, 1 Tablespoon tomato paste, 1 whole head of garlic, 3 small baby red onions or 1 medium red onion, 2 Tablespoons olive oil
  • Roast at 400 degrees Fahrenheit for 40 minutes. 
  • Add the roasted veggies, squeeze the garlic, plus parsley, basil, salt, pepper, and pine nuts to a blender.
    1 small bunch of basil, 1 small bunch of Italian flat leaf parsley, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1/4 cup pine nuts
  • Blend until smooth and creamy.
  • Roll each piece of burrata in flour.
    2 (4 ounce) burrata, pat dry, 1/2 cup flour
  • Dip each burrata in the beaten egg.
    1 large egg
  • Cover each burrata in panko.
    1 cup panko
  • Heat oil to 375 degrees F. Fry until golden brown and crispy.
    Oil for frying
  • Serve on a plate with red pepper sauce and a side of crusty bread — enjoy!
    Red Pepper Sauce

Video

Nutrition

Serving: 1serving | Calories: 349kcal | Carbohydrates: 25g | Protein: 16g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 177mg | Sodium: 1321mg | Potassium: 372mg | Fiber: 3g | Sugar: 4g | Vitamin A: 962IU | Vitamin C: 37mg | Calcium: 286mg | Iron: 3mg