Easy Feta Toast
Feta Toast is our spin on one of our favorite Egyptian breakfast, Gibna bil Tamatim.
Servings: 8 servings
Ingredients
- 8 ounces feta cheese
- 1/4 cup sour cream
- 1 teaspoon dried mint
- 3 teaspoons olive oil
- tomatoes on the vine
- cucumbers
- sourdough bread or your favorite bread toasted
- option to add jalapeños or crushed red peppers
- olive oil dried mint, and sea salt for garnish
Instructions
- On a plate add feta cheese and sour cream.8 ounces feta cheese, 1/4 cup sour cream
- Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.1 teaspoon dried mint
- Drizzle with 3 tsp olive oil. Mash with a fork.3 teaspoons olive oil
- Slice tomatoes and cucumbers in really thin slices.tomatoes on the vine, cucumbers
- Spread as little or as much feta mixture on toasted bread.sourdough bread or your favorite bread
- Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.option to add jalapeños or crushed red peppers, olive oil
Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 36g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 712mg | Potassium: 190mg | Fiber: 2g | Sugar: 4g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 188mg | Iron: 3mg