Preheat the oven to 425 degrees Fahrenheit.
Add the feta cheese, cream cheese, yogurt, lemon juice, garlic, pepper, salt, and green goddess seasoning to the bowl of a food procesor.
8 ounces crumbled feta cheese, 4 ounces cream cheese, ¼ cup yogurt, ½ squeeze lemon juice, 2 garlic cloves, 1/2 teaspoon black pepper, 1/2 teaspoon kosher salt, 1 teaspoon Green Goddess seasoning
Turn on the food processor, and slowly pour in the olive oil as it runs, blending the ingredients until they’re smooth and fluffy.
3 Tablespoons olive oil
Divide the feta mixture among the pizza crusts, spreading it out in an even layer.
3 6-inch pre-made Naan pizza crust
Top each pizza with tomatoes, green and Kalamata olives, and shredded Mozzarella cheese.
1/2 cup sliced grape tomatoes, 1/2 cup Manzanilla Green olives, 1/2 cup Kalamata olives, 16 ounces low-moisture shredded Mozzarella cheese
Transfer the feta cheese pizzas to a baking sheet, and bake for 12-15 minutes or until the cheese is melted.
Garnish with toasted pine nuts, if desired.
Optional: toasted pine nuts
Slice, and serve warm!