Slow Cooker Candy
If you love chocolate and peanuts, you will love this recipe. It's so easy to make and clean up is a breeze!
Prep Time5 minutes mins
Cook Time1 hour hr
Chill Time1 hour hr
Total Time2 hours hrs 5 minutes mins
Course: Dessert, Snacks
Keyword: chocolate candy recipe, chocolate clusters, crockpot candy, dessert, peanut clusters, slow cooker candy
Servings: 36 servings
- 16 ounces chocolate bark
- 16 ounces bitter sweet chocolate chips
- 12 ounces peanut butter chips
- 12 ounces vanilla bark
- 24 ounces large roasted peanuts
- Maldon sea salt flakes to taste
Add chocolate bark, chocolate chips, peanut butter chips, white chocolate bark and roasted peanuts to a slow cooker or instant pot
12 ounces vanilla bark, 16 ounces chocolate bark, 12 ounces peanut butter chips, 16 ounces bitter sweet chocolate chips, 24 ounces large roasted peanuts
Cover and cook on the low setting for an hour.
Mix everything together when the time is up and the chocolates are melted.
Scoop heaping tablespoon-fuls of the melted chocolate and nut mixture onto wax paper or parchment paper.
Sprinkle with maldon salt, or your favorite flaky sea salt, while they are warm.
Maldon sea salt flakes to taste
Place in the refrigerator until the chocolate candies are solid all the way through.
Once cooled and hardened, serve these delicious homemade candies!
Serving: 1serving | Calories: 295kcal | Carbohydrates: 25g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 0.1mg | Sodium: 100mg | Potassium: 263mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg