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chocolate peanut slow cooker candy clusters topped with salt
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5 from 2 votes

Slow Cooker Candy

If you love chocolate and peanuts, you will love this recipe. It's so easy to make and clean up is a breeze!
Prep Time5 minutes
Cook Time1 hour
Chill Time1 hour
Total Time2 hours 5 minutes
Course: Dessert, Snacks
Keyword: chocolate candy recipe, chocolate clusters, crockpot candy, dessert, peanut clusters, slow cooker candy
Servings: 36 servings
Author: Food Dolls

Ingredients

  • 16 ounces chocolate bark
  • 16 ounces bitter sweet chocolate chips
  • 12 ounces peanut butter chips
  • 12 ounces vanilla bark
  • 24 ounces large roasted peanuts
  • Maldon sea salt flakes to taste

Instructions

  • Add chocolate bark, chocolate chips, peanut butter chips, white chocolate bark and roasted peanuts to a slow cooker or instant pot
    12 ounces vanilla bark, 16 ounces chocolate bark, 12 ounces peanut butter chips, 16 ounces bitter sweet chocolate chips, 24 ounces large roasted peanuts
  • Cover and cook on the low setting for an hour.
  • Mix everything together when the time is up and the chocolates are melted.
  • Scoop heaping tablespoon-fuls of the melted chocolate and nut mixture onto wax paper or parchment paper.
  • Sprinkle with maldon salt, or your favorite flaky sea salt, while they are warm.
    Maldon sea salt flakes to taste
  • Place in the refrigerator until the chocolate candies are solid all the way through.
  • Once cooled and hardened, serve these delicious homemade candies!

Nutrition

Serving: 1serving | Calories: 295kcal | Carbohydrates: 25g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 0.1mg | Sodium: 100mg | Potassium: 263mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg