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–+ servings
overhead of avocado caperse toast with balsamic glaze and fresh basil
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5 from 2 votes

Caprese Avocado Toast (Easy avocado toast recipe)

This avocado toast is so good, perfect for a snack or lunch!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, lunch, Snack
Cuisine: American
Keyword: avocado toast, caperese, easy avocado toast, healthy avocado toast, sourdough avocado toast, vegetarian avocado toast
Servings: 4 servings
Author: Food Dolls

Ingredients

  • Butter or olive oil
  • 4-6 sliced sourdough bread
  • 2 ripe avocados
  • salt and pepper to taste
  • 1/2 cup sliced grape tomatoes
  • 1/2 cup fresh mozzarella cheese pearls
  • 2 Tablespooons balsamic glaze
  • fresh basil

Instructions

  • In a pan on medium high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.
    Butter or olive oil, 4-6 sliced sourdough bread
  • In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.
    2 ripe avocados, salt and pepper to taste
  • Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!
    1/2 cup sliced grape tomatoes, 1/2 cup fresh mozzarella cheese pearls, 2 Tablespooons balsamic glaze, fresh basil

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 23g | Protein: 8g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 228mg | Potassium: 582mg | Fiber: 8g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 13mg | Calcium: 120mg | Iron: 2mg