No Knead Cheesy Focaccia Bread
Frozen dinner rolls turned into a herbed and cheese focaccia bread.
Servings: 8
Ingredients
- 14-16 frozen Rhodes dinner rolls
- 3 tbsp extra virgin olive oil
- 3 cloves thinly sliced garlic
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1/4 cup parmesan cheese shavings
- 1 spring fresh oregano
- salt and pepper to taste
Instructions
- In a large buttered 13x9 baking dish arrange 14-16 frozen dinner rolls, leaving approximately 1/2 inch space between each roll. Lightly brush each frozen roll with a little bit of olive oil. Cover with saran wrap and light rise for 4-6 hours.14-16 frozen Rhodes dinner rolls, 3 tbsp extra virgin olive oil
- Preheat oven to 350 degrees F.
- Once the bread has risen to double remove the saran wrap.
- Now comes the fun part of making focaccia, drizzle with olive oil on top of the dough and creating indentations with your fingers.3 tbsp extra virgin olive oil
- Top the bread with garlic, shredded cheeses, and herbs. Give it a little sprinkle of salt and pepper to the top. Get creative and make a pretty design with the toppings!3 cloves thinly sliced garlic, 1/2 cup shredded mozzarella cheese, 1/4 cup shredded parmesan cheese, 1/4 cup parmesan cheese shavings, 1 spring fresh oregano, salt and pepper
- Bake for 15-20 minutes or until bread is golden brown. Careful not to overbake! Serve warm.
Video
Nutrition
Serving: 1serving | Calories: 99kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 158mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 99IU | Vitamin C: 0.4mg | Calcium: 105mg | Iron: 0.2mg