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pieces of no knead cheesy focaccia bread on a cutting board with fresh basil.

No Knead Cheesy Focaccia Bread

Food Dolls
Frozen dinner rolls turned into a herbed and cheese focaccia bread.
Prep Time 20 mins
Cook Time 20 mins
Course Appetizer, dinner, Snack
Servings 8


  • 14-16 frozen Rhodes dinner rolls
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup parmesan cheese shavings
  • 3 tbsp extra virgin olive oil
  • 3 cloves thinly sliced garlic
  • 1 spring fresh oregano
  • salt and pepper (to taste)


  • In a large buttered 13x9 baking dish arrange 14-16 frozen dinner rolls, leaving approximately 1/2 inch space between each roll. Lightly brush each frozen roll with a little bit of olive oil. Cover with saran wrap and light rise for 4-6 hours.
  • Preheat oven to 350 degrees F.
  • Once the bread has risen to double remove the saran wrap.
  • Now comes the fun part of making focaccia, drizzle with olive oil on top of the dough and creating indentations with your fingers.
  • Top the bread with garlic, shredded cheeses, and herbs. Give it a little sprinkle of salt and pepper to the top. Get creative and make a pretty design with the toppings!
  • Bake for 15-20 minutes or until bread is golden brown. Careful not to overbake! Serve warm.


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