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Garlic parmesan potato wedges on a plate with dipping sauces.
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5 from 1 vote

Garlic Parmesan Air Fryer Potato Wedges recipe

Learn how to make the best garlic Parmesan air fryer potato wedges with simple ingredients and 30 minutes! Oven option.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, dinner
Cuisine: American
Keyword: air fryer potato wedges, air fryer potatoes, baked potatoes, garlic parmesan potato wedges, garlic parmesan potatoes, healthy potato recipe, healthy potatoes, how to make air fryer potatoes, parmesan potato wedges, parmesan potatoes, potato wedges
Servings: 4 servings
Author: Food Dolls

Equipment

Ingredients

  • 4-6 medium Yukon gold potatoes cut in 1-inch wedges (warm water as necessary, for soaking)
  • 3 Tablespoons extra virgin-olive oil
  • 2 teaspoons smoked paprika
  • 3 teaspoons chili powder
  • 3 teaspoons dried Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons kosher salt
  • 3 cloves garlic peeled, minced
  • 1/3 cup Parmesan cheese, freshly grated
  • 1/4 cup fresh Italian flat leaf parsley, chopped

Instructions

  • In a medium saucepan bring water to a boil. Add the potatoes and, reduce the heat to a gentle simmer. Boil for 5-6 minutes. Strain and set aside to dry. (*See note below)
    4-6 medium Yukon gold potatoes
    Potato wedges in a pot of water.
  • In a medium bowl, toss the dried potatoes wedges with olive oil, paprika, chili powder, Italian seasoning, pepper, salt, garlic, and Parmesan cheese.
    3 Tablespoons extra virgin-olive oil, 2 teaspoons smoked paprika, 3 teaspoons chili powder, 3 teaspoons dried Italian seasoning, 1/2 teaspoon ground black pepper, 2 teaspoons kosher salt, 3 cloves garlic, 1/3 cup Parmesan cheese, freshly grated
    Potato wedges seasonings being combined.
  • Select AIR FRY on the air fryer, set the temperature to 350 degrees F, and set the time to 20 minutes. Press the setting dial to begin preheating.
  • While the unit is preheating, arrange the potato wedges in the air fryer basket, making sure they are not crowding each other. When the unit has finished preheating, open the door, and slide the basket into the top rails. Close the door to begin cooking.
    Raw seasoned potato wedges in an air fryer.
  • After 10 minutes, use silicone-tipped tongs to flip the potato wedges. Close the door, and continue to cook for 10 minutes or until the potato wedges are golden and crisp.
    Air fryer garlic parmesan potato wedges.
  • When cooking is complete, remove the basket from the air fryer, and garnish potato wedges with Italian parsley. Enjoy warm!
    1/4 cup fresh Italian flat leaf parsley, chopped
    Garlic parmesan potato wedges on a plate with dipping sauces.
  • Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Video

Notes

* If you don't want to boil the potatoes, here are instructions for soaking:
- Place the potato wedges in a large bowl and cover with water as necessary. Let soak for 30 minutes, then strain and pat dry.
Oven Option: 
  1. Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet, and set it aside. 
  2. Slice the potatoes into wedges.
  3. In a medium-sized bowl, add the potato wedges, oil, seasonings, and cheese. Toss to combine and coat the potatoes. 
  4. Arrange the potato wedges in a single layer on the prepared baking sheet. 
  5. Bake for 25-30 minutes or until golden and crisp, flipping halfway through. 

Nutrition

Serving: 1serving | Calories: 273kcal | Carbohydrates: 33g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 1335mg | Potassium: 828mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1349IU | Vitamin C: 39mg | Calcium: 161mg | Iron: 3mg