Truffle Mac and Cheese Recipe
Learn how to make this homemade truffle mac and cheese with eight ingredients in less than an hour for an elegant, restaurant-worthy side dish!
Servings: 6 servings
Equipment
Ingredients
- 16 ounces uncooked bowtie pasta or small pasta noodles
- 2 teaspoons truffle oil
- Salt to taste
- Black pepper to taste
- 4 cloves garlic minced
- 4 cups chicken or vegetable broth
- ½ cup heavy cream
- 1 cup smoked gouda cheese
- 1 cup sharp white cheddar cheese
- Optional: Italian flat-leaf parsley for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add the uncooked pasta, truffle oil, salt, pepper, garlic, and broth to a 12x8 baking dish, and gently toss to combine. Be careful not to break the pasta!16 ounces uncooked bowtie pasta, 2 teaspoons truffle oil, Salt to taste, Black pepper to taste, 4 cloves garlic, 4 cups chicken or vegetable broth
- Cover with aluminum foil, and bake for 45-50 minutes or until the noodles are tender.
- Remove the foil, and add the heavy cream and both types of cheese. Stir to combine the ingredients and melt the cheese.½ cup heavy cream, 1 cup smoked gouda cheese, 1 cup sharp white cheddar cheese
- Garnish with Italian flat-leaf parsley, and serve immediately.Optional: Italian flat-leaf parsley for garnish
Video
Nutrition
Serving: 1serving | Calories: 589kcal | Carbohydrates: 60g | Protein: 26g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 1038mg | Potassium: 286mg | Fiber: 2g | Sugar: 4g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 448mg | Iron: 1mg