Course: condiment
Cuisine: Italian
Keyword: basil pesto, basil pesto recipe, easy pesto recipe, homemade pesto, how to make homemade pesto, pesto recipe, quick pesto recipe
To Freeze: Transfer the pesto to an ice cube tray, and freeze for 3-4 hours or until solid. Transfer the cubes to a sealable bag, and freeze for 2-3 months. Thaw in the fridge before using.