Halloween Squid Ink Spaghetti Bread Bowl Recipe

overhead image of a Halloween Squid Ink Spaghetti Bread Bowl with black quid ink spaghetti coming out of the middle

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Halloween Squid Ink Spaghetti Bread Bowl Recipe

Featuring a mummy face, this Halloween Squid Ink Spaghetti Bread Bowl Recipe is stuffed full of bolognese sauce and cheese for a fun comfort food reciep the whole family will love. Serve it on its own or with your favorite sides!

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, dinner

Cuisine: American, Italian

Keyword: halloween dinner idea, halloween mummy recipe, halloween recipe, halloween recipe for kids, halloween spaghetti, how to make a mummy bread bowl, squid ink pasta for halloween, squid ink pasta recipe

Servings:

Author: Food Dolls

Ingredients

1 loaf sourdough or ciabatta bread
6 oz black squid ink spaghetti cooked al-dente
16 oz prepared bolognese sauce or marinara
1 cup shredded Mozzarella cheese
2 fresh Mozzarella cheese balls
1 sheet of puff pastry slight thawed
2 sliced and pitted black olives

Instructions

Preheat oven to 350° F.
Cook the pasta according to package instructions, and set aside.
Slice the top off the bread loaf. Then, hollow out the center, leaving 1/2 inch of bread all around.
Spread half of the bolognese sauce in the bottom of the bread bowl followed by the pasta and shredded Mozzarella cheese.
Cut the puff pastry into 1/4 inch strips, and arrange them in a criss-cross pattern on top of the cheese. Add the Mozarella balls to the top of the opening. Then, carefully place one olive on top of each ball of cheese. (See photos.)
Bake for 20-25 minutes or until the bread is golden bread and cheese is melted.

Video

Nutrition