In a large, deep dutch oven add your uncooked pasta, shallots, peppers, mushrooms, cooked chicken, Italian seasoning, broth, marinara sauce, garlic, olive oil, salt and pepper. Stir until everything is combined.
16 ounces chickpea spaghetti pasta, 1/2 cup mushrooms, 1/2 cup red bell peppers, 1/2 cup orange or yellow bell peppers, 2 small shallots, 2 cups cooked rotisserie chicken, 4 cloves garlic, 2 teaspoons sea salt more or less to taste, 1 Tablespoons Italian seasoning mix, 12 ounces good quality marinara sauce, 2 Tablespoons extra virgin olive oil, 24 ounces chicken or veggie broth, 1 teaspoon freshly ground black pepper