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Cherry Crisp

Food Dolls
Easy 5-ingredient cherry crisp recipe with an crunchy oat topping!
Course Dessert, sweets
Cuisine American


  • 2 15 oz cans pitted cherries (drained (NOT pie filling!))
  • 1/4 cup granulated sugar
  • 1 tbsp all-purpose flour

Crisp Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 10 tbsp cold unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/2 tsp kosher salt


  • Preheat oven to 350 degrees F.
  • In an 11x7 baking dish add drained cherries, sugar, and flour. Toss together until combined.
  • Slice the butter into 1 tablespoon slices. In a bowl add flour, oats, brown sugar, salt, and butter. Cut the flour mixture with a pastry cutter or your hands. It will resemble coarse crumbs. You can also use a hand mixture to blend together.
  • Bake for 30-35 minutes or until the top is crisp and the cherries are bubbly.


Keyword 5 ingredient recipe, cherry cobbler, cherry crisp, crumb topping, easy dessert, oat crumble topping, quick dessert
Tried this recipe?Let us know how it was!