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+ servings

Oreo Tiramisu

Food Dolls
Oreo cookies dipped in coffee and layered with a zabaglione cream.
Course Dessert
Servings 12
Calories 566 kcal


  • 12 extra large egg yolks (room temperature)
  • 1/2 cup granulated sugar
  • 1/4 cup espresso or strong black coffee (cold)
  • 2 tsp vanilla extract
  • 8 oz mascarpone cheese
  • 2 cups cold heavy cream
  • 36-42 Oreo Cookies
  • 1 cup espresso or strong coffee for dipping (room temperature)
  • unsweetened cocoa powder for dusting


  • In a bowl of an electric mixer or stand mixer add egg yolks and sugar. Beat on high speed until very thick, approximately 5-6 minutes. Mixture will be light in color and fall down in ribbons. Lower the speed and add mascarpone cheese, vanilla extract and coffee.
  • In a separate bowl beat heavy cream until stiff peaks. Add to the egg yolk mixture. Beat on low speed just until combined and creamy.
  • In a shallow bowl or wide mug add coffee. Dip each cookie in coffee and arrange in a 11x8 baking dish. You may have to cut some cookies to cover the gaps. Add 1/3rd of the zabaglione cream. Repeat. You should have three layers of cookies and ending with the zabaglione.
  • Refrigerate for at least eight hours, preferably overnight. Before serving, dust with a nice thick layer of cocoa powder.



*This can be made in a 13x9 baking dish for two layers of Oreo cookies!


Serving: 12g | Calories: 566kcal | Carbohydrates: 55g | Protein: 10g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 258mg | Sodium: 179mg | Potassium: 1015mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1108IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 6mg
Keyword cake, coffee, coffee desserts, cookie tiramisu, easy tiramisu, no bake dessert, oreo cookie desserts, oreo desserts, tiramisu, zabaglione cream
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