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two jars of Oreo tiramisu with a spoon taking a scoop from one
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4.60 from 5 votes

Oreo Tiramisu

Oreo cookies dipped in coffee and layered with a zabaglione cream.
Prep Time10 minutes
Chill Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Keyword: cake, coffee, coffee desserts, cookie tiramisu, easy tiramisu, no bake dessert, oreo cookie desserts, oreo desserts, tiramisu, zabaglione cream
Servings: 12 servings
Author: Food Dolls

Ingredients

  • 12 extra large egg yolks room temperature
  • 1/2 cup granulated sugar
  • 8 ounces mascarpone cheese
  • 2 teaspoons vanilla extract
  • 1/4 cup espresso or strong black coffee cold
  • 2 cups cold heavy cream
  • 36-42 Oreo Cookies
  • 1 cup espresso or strong coffee for dipping room temperature
  • unsweetened cocoa powder for dusting

Instructions

  • In a bowl of an electric mixer or stand mixer add egg yolks and sugar. Beat on high speed until very thick, approximately 5-6 minutes. Mixture will be light in color and fall down in ribbons. Lower the speed and add mascarpone cheese, vanilla extract and coffee.
    12 extra large egg yolks, 1/2 cup granulated sugar, 2 teaspoons vanilla extract, 8 ounces mascarpone cheese, 1/4 cup espresso or strong black coffee
  • In a separate bowl beat heavy cream until stiff peaks. Add to the egg yolk mixture. Beat on low speed just until combined and creamy.
    2 cups cold heavy cream
  • In a shallow bowl or wide mug add coffee. Dip each cookie in coffee and arrange in a 11x8 baking dish. You may have to cut some cookies to cover the gaps. Add 1/3rd of the zabaglione cream. Repeat. You should have three layers of cookies and ending with the zabaglione.
    36-42 Oreo Cookies, 1 cup espresso or strong coffee for dipping
  • Refrigerate for at least eight hours, preferably overnight. Before serving, dust with a nice thick layer of cocoa powder.
    unsweetened cocoa powder for dusting

Video

Notes

*This can be made in a 13x9 baking dish for two layers of Oreo cookies!
 

Nutrition

Serving: 1serving | Calories: 566kcal | Carbohydrates: 55g | Protein: 10g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 258mg | Sodium: 179mg | Potassium: 1015mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1108IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 6mg