Low Carb Baked Spaghetti Zoodles

5 from 1 vote

Low Carb Baked Spaghetti Zoodles

A healthy twist on a classic comfort food, these Low Carb Baked Spaghetti Zoodles are quick to make, full of flavor, and so good for you, too!

Prep Time20

Cook Time20

Total Time40

Course: dinner, lunch

Cuisine: American, Italian

Keyword: baked low carb spaghetti, baked spaghetti, easy dinner recipe, keto, keto spaghetti, low carb, paleo, quick dinner, quick recipe, spaghetti zoodles, zoodles, zucchini

Servings: servings

Author: Food Dolls

Equipment

1 Skillet
1 13x9 Baking Dish

Ingredients

1 cup cooked ground beef
6 cloves minced garlic
1/2 cup chopped fresh Italian parsley
1/2 cup chopped fresh basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon Herbs de Provence
crushed red pepper to taste
6-7 medium zucchini spiraled
16 ounces pasta sauce
1 Tablespoon extra virgin olive oil

Instructions

Preheat oven to 400 degrees Fahrenheit.
In a skillet, cook the beef with seasonings over medium-high heat until no longer pink.
1 cup cooked ground beef, 6 cloves minced garlic, 1/2 cup chopped fresh Italian parsley, 1/2 cup chopped fresh basil, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon Herbs de Provence, crushed red pepper
In a 13x9 baking dish add all the ingredients, stirring to combine.
6-7 medium zucchini, 16 ounces pasta sauce, 1 Tablespoon extra virgin olive oil
Bake uncovered for 15-20 minutes. Garnish with freshly grated Parmesan cheese and basil. Serve immediately!

Video

Nutrition