Easy Baked Shrimp Scampi

5 from 4 votes

Easy Baked Shrimp Scampi

Make this fancy baked shrimp scampi in just 15 minutes for an indulgent recipe that's guaranteed to impress your guests but couldn't be easier to make!

Prep Time10

Cook Time12

Total Time22

Course: dinner, Main Course

Cuisine: American, Italian

Keyword: 15 minute dinner, 15 minute shrimp recipe, baked shrimp pasta, baked shrimp recipe, garlic shrimp, how to make a shrimp scampi, lightened up shrimp scampi, parmesan shrimp, shrimp, shrimp scampi

Servings: servings

Author: Food Dolls

Equipment

Ingredients

2 pounds large shrimp tail on (12-15 per lb)
1 medium diced shallot
2 Tablespoons olive oil
2 Tablespoons freshly squeezed lemon juice
2 teaspoons lemon zest
1 teaspoon crushed red pepper more or less to taste
1 teaspoon kosher salt more or less to taste
1/2 teaspoon black pepper more or less to taste
1/2 cup panko bread crumbs
1/2 cup grated parmesan cheese
1/4 cup Italian parsley
2 Tablespoons cilantro optional
4 cloves minced garlic
4 Tablespoons melted butter divided

Instructions

Preheat oven to 425 degrees Fahrenheit.
In a large bowl add rinsed and dried shrimp, shallots, olive oil, lemon juice, lemon zest, crushed red pepper, salt, and pepper.
2 pounds large shrimp, 2 Tablespoons olive oil, 1 medium diced shallot, 1 teaspoon crushed red pepper, 2 teaspoons lemon zest, 2 Tablespoons freshly squeezed lemon juice, 1 teaspoon kosher salt, 1/2 teaspoon black pepper
In a second bowl combine Panko breadcrumbs, parmesan cheese, parsley, cilantro, garlic, and melted butter. Mix until well combined.
4 cloves minced garlic, 1/4 cup Italian parsley, 2 Tablespoons cilantro, 1/2 cup panko bread crumbs, 1/2 cup grated parmesan cheese, 4 Tablespoons melted butter
Arrange shrimp in a baking dish, tail side up. Top with bread crumb mixture. Bake for 10-12 minutes or until shrimp are pink and cooked through.

Video

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