One Pot Lasagna Pasta Recipe
Made with all the classci flavor you love, this one pot lasagna requires 1/2 the work and is ready in less than 20 minutes!
Servings: 8 servings
Equipment
Ingredients
- 1 pound ground beef
- ½ small onion chopped
- 16 ounces lasagnette rice pasta or similar shape uncooked
- 16 ounces marinara sauce
- 4 Tablespoons garlic minced
- 2 teaspoons salt + more or less to taste
- 1 teaspoon black pepper
- 4 cups water or broth
- 8 ounces whole milk ricotta
- 1 cup low-moisture mozzarella cheese
- Optional: Parmesan cheese for serving
Instructions
- In a large pot over medium heat, add the ground beef and onion. Cook 1-2 minutes or until browned, breaking into pieces. Drain the excess liquid.1 pound ground beef, ½ small onion
- Add the pasta, marinara sauce, garlic, salt, pepper, and water (or broth) to the pot. Stir to combine.16 ounces lasagnette rice pasta or similar shape, 16 ounces marinara sauce, 4 Tablespoons garlic, 2 teaspoons salt + more or less to taste, 1 teaspoon black pepper, 4 cups water or broth
- Increase the heat to medium-high, bringing the mixture to a boil. Cover, and simmer 11-13 minutes or until the pasta is al dente.
- Add the ricotta and Mozzarella. Stir to combine.8 ounces whole milk ricotta, 1 cup low-moisture mozzarella cheese
- Serve warm topped with Parmesan cheese, if desired!Optional: Parmesan cheese for serving
- Store in an airtight container in the fridge for up to 5 days.
Video
Notes
You can definitely play around with this recipe and some add ins! Some suggestions: diced peppers, onions, basil, oregano, Italian herbs!
Nutrition
Serving: 1serving | Calories: 469kcal | Carbohydrates: 49g | Protein: 25g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1021mg | Potassium: 524mg | Fiber: 3g | Sugar: 4g | Vitamin A: 459IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 3mg